SERVSAFE FOOD MANAGER
Description
Training Provided:
- A Certified Servsafe Instructor/Proctor will guide you through the online Servsafe Manager Course. The Course is available to you for three months. During this time you are expected to set aside at least 8 hours a week for studying.
- Digital Literacy. This online course covers 5 modules – Basic Computer skills, Internet Basics, Using Email, Windows 10, Microsoft Word. Duration: 1-4 hours per module.
- Customer Service 101. This training is offered online via Universal Class. Duration: 8 hours.
- (45-hours of internship. Suspended due to COVID-19 pandemic.)
Received on Completion:
- ServSafe Food Manager Certificate from the National Restaurant Association upon successful completion on ServSafe Online Assessment & Exam
- NORTHSTAR Digital Literary Certificate
- Customer Service 1.5 CEUs or 15 contact hours
- Updated resume
Program Structure:
- 2 cohorts per year
- 15 participants per cohort
Enrollment Criteria:
- Resident of Greater Hartford
- Unemployed or underemployed
- Meet the English language reading and writing requirement
- Possess a high school diploma or an equivalent foreign credential
- Prior experience in the Food Service Industry
- Work authorized in the U.S.
- Age 21 or older
- Commit to 8 – 10 hours of study time a week.
To register for orientation
Call/text: 860-840-1264
E-mail: bredd@hplct.org.